南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 徐舶,周光宏,徐幸莲,李春宝,胡萍.不同部位鹿肉在成熟过程中化学成分和食用品质的变化,食品科学,2010,31(5):68-72(Participating authors)

王鹏,韩敏义,董庆利,徐幸莲,周光宏,卢士玲.PRINCIPAL COMPONENT ANALYSIS FOR TEXTURAL PROPERTIES OF SELECTED BLOOD CURD,JOURNAL OF TEXTURE STUDIES,2010,41(6):757-773(Participating authors)

黄明,汤晓燕,黄峰,薛梅,周光宏.黄牛肉中钙激活酶系统的动力学性质,中国农业科学,2010,43(8):1664-1669(Correspondence Author)

廖国周,王桂瑛,徐幸莲,周光宏.Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast,MEAT SCIENCE,2010,85(1):149-154(Correspondence Author)

预测食品微生物学在肉品安全领域的应用,肉类研究,2010,(07):3-7(Correspondence Author)

叶可萍,周光宏,徐幸莲,祝长青.转基因大豆不同加工过程DNA降解研究,食品科学,2010,31(13):312-315(Correspondence Author)

王二玲,高峰,宋晓光,张卫辉,温若竹,周光宏.视黄酸对肉仔鸡不同组织内beta胡萝卜素 15,15′加单氧酶的反馈调控,南京农业大学学报,2010,33(2):73-78(Correspondence Author)

卢士玲,徐幸莲,周光宏,朱志远,孟勇,孙永明.Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage,FOOD CONTROL,2010,21(4):444-449(Participating authors)

胡萍,徐幸莲,周光宏,李虹敏,谢伟,徐舶.真空包装烟熏火腿切片贮藏过程中微生物区系的动态变化,贵州农业科学,2010,38(8):197-200(Participating authors)

王宏霞,徐幸莲,周光宏.亚麻籽胶在乳化肠中的应用研究,食品科学,2010,31(15):26-30(Participating authors)

total1217 103/122
first previous next last Page; GET MORE