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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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细胞培养肉产业化视角下的技术挑战与战略思考
Release time:2026-09-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国农业科技导报(中英文)
Co-author:
郭仁朋,丁世杰,李春保,周光宏
Correspondence Author:
ZGH
Document Code:
2c9e868c9f40e1bf019f5e52e261288f
Volume:
28
Issue:
5
Page Number:
7-13
Translation or Not:
no
Date of Publication:
2026-05-15
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Low-frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers
Next One:
A food-derived small-molecule cocktail for serum-free expansion of bovine muscle stem cells identified via high-throughput screening