中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Isolation, purification, and functional characterization of porcine fibroblasts across different ages and anatomical sites for cultured meat
Release time:2026-09-16
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Li Wei, Da Chunyan, Deng Moru, Ding Shijie, Pan Shuyu, Liang Xinyue, Li Chunbao, Zhou Guanghong, Tang Changbo
Document Code:
2c9e868ca06b828501a0a2a0c4e73324
Issue:
228
Translation or Not:
no
Date of Publication:
2026-03-31
Pre One:
sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions
Next One:
Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production.