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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Isolation and purification of different high-purity cell populations from pig muscle tissue
Release time:2026-03-11
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Affiliation of Author(s):
食品科技学院
Journal:
Food Materials Research
Co-author:
HuZenan,刘政,郭仁朋,丁世杰,周光宏
Document Code:
2c9e868c9b4e7016019b549359860289
Volume:
5
Issue:
1
Page Number:
e002
Translation or Not:
no
Date of Publication:
2025-01-01
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Microfluidic cell carriers for cultured meat
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Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks