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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Crucian Carp-Derived ACE-Inhibitory Peptides with In Vivo Antihypertensive Activity: Insights into Bioactivity, Mechanism, and Safety
Release time:2025-12-27
Hits:
Impact Factor:
5.0
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULES
Co-author:
Han Runxi, Tian Jingshan, Han Yingge, Wang Guoxiang, Zhou Guanghong, Dai Chen, Wang Chong
Document Code:
2c9e868c9b2f00ca019b2f5f186107cb
Volume:
30
Issue:
13
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-29
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Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks
Next One:
Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility