周光宏

Professor Supervisor of Doctorate Candidates

High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during-1 ° C storage

Release time:2024-12-10Hits:

Impact Factor:

6.5
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

Gan Junlan,Mukaddas Muhtar,Tao Yu,Liu Haoquan,Ye Keping,Zhou Guanghong
Document Code:

2c9e868c93910dfe01939bef02864813
Volume:

94
Translation or Not:

no
Date of Publication:

2024-06-01