周光宏

Professor Supervisor of Doctorate Candidates

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration

Release time:2024-01-02Hits:

Impact Factor:

8.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD PACKAGING AND SHELF LIFE
Co-author:

Bassey Anthony Pius,Boateng Evans Frimpong,Zhu Zongshuai,Zhou Tianming,Nasiru Mustapha Muhammad,Guo Yiping,Dou Han,Ye Keping,Li Chunbao,Zhou Guanghong
Document Code:

2c9e868c854d90ee01854edf4b380cdc
Volume:

34
Translation or Not:

no
Date of Publication:

2022-12-01