中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Chen Jiahui,Gao Qianni,Zhou Guanghong,Xu Xinglian
Document Code:

2c9e868c8552f48a018556da73e949dc
Volume:

387
Translation or Not:

no
Date of Publication:

2022-09-01

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