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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Release time:2024-01-02
Hits:
Impact Factor:
6.3
Affiliation of Author(s):
食品科技学院
Journal:
Journal of Agricultural and Food Chemistry
Co-author:
Xie Yunting,Cai Linlin,Huang Zhiji,Shan Kai,Xu Xinglian,Zhou Guanghong,Li Chunbao
Document Code:
2c9e868c8560b4c00185713e4d375d28
Volume:
70
Issue:
39
Page Number:
12442-12455
Translation or Not:
no
Date of Publication:
2022-10-05
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Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
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Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations