中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior

Release time:2023-12-30Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

庄新波,王立建,江西萍,陈银吉,周光宏
Correspondence Author:

ZGH
Document Code:

tt7kjq0zarzm3ehz5sicwhagbn8fjcjv
Volume:

339
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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