中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals

Release time:2023-12-30Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

钱山,窦培培,王俊兰,陈琳,徐幸莲,周光宏,朱蓓薇,Ullah Niamat,冯宪超
Document Code:

nmgecu7q5zn1t1jhqa5w3rgs38iwd0bl
Volume:

349
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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