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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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细胞培养肉技术及产业化进展与挑战
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
丁世杰,李春保,周光宏
Correspondence Author:
ZGH
Document Code:
2c9e868c8c86ae35018c89fb64cd527b
Volume:
22
Issue:
2022年12期
Page Number:
33-41
Translation or Not:
no
Date of Publication:
2022-12-06
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Real meat and plant-based meat analogues have different in vitro protein digestibility properties
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Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein