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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content
Release time:2023-12-30
Hits:
Impact Factor:
5.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
Zhou Guanghong
Correspondence Author:
ZGH
Document Code:
2c9e868c8c7b7f1c018c7fc69f515d34
Volume:
154
Translation or Not:
no
Date of Publication:
2023-12-01
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Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Next One:
基于抗氧化能力的牛血红蛋白的分步酶解工艺参数优化