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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Gellan gum-gelatin scaffolds with Ca2+crosslinking for constructing a structured cell cultured meat model
Release time:2023-12-30
Hits:
Impact Factor:
13.1
Affiliation of Author(s):
食品科技学院
Journal:
BIOMATERIALS
Co-author:
Chen Yan,Li Linzi,Chen Lin,Shao Wei,Chen Xiaohong,Fan Xiaojing,Liu Yaping,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao
Document Code:
2c9e868c8c7b7f1c018c7fcfe6dc5e66
Volume:
299
Translation or Not:
no
Date of Publication:
2023-08-01
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Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay
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Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions