周光宏

Professor Supervisor of Doctorate Candidates

Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold

Release time:2023-12-30Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

Food Research International
Co-author:

Zheng Yan-Yan,Chen Yu,Zhu Hao-Zhe,Li Chun-Bao,Song Wen-Juan,Ding Shi-Jie,Zhou Guang-Hong
Document Code:

2c9e868c8534090d018537ad070a3e6f
Volume:

159
Translation or Not:

no
Date of Publication:

2022-09-01