周光宏

Professor Supervisor of Doctorate Candidates

Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats

Release time:2023-12-30Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

Food Chemistry
Co-author:

Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten
Document Code:

2c9e868c8529756901852d1e6d0c3beb
Volume:

397
Translation or Not:

no
Date of Publication:

2022-12-15