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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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加工肉制品中多环芳烃的研究现状
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Correspondence Author:
ZGH
Document Code:
gamc1w1ku0z9tqxkx9tcpctmw58fzrdc
Volume:
21
Issue:
2
Page Number:
367-377
Translation or Not:
no
Date of Publication:
2021-01-01
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Trolox对猪肌肉干细胞增殖及分化的影响
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Combined application of high-throughput sequencing and UHPLC-Q/ TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins