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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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钙激活酶系统对牛肉成熟的作用机制研究
Release time:2023-12-19
Hits:
Status:
在研
Classification of Project:
教育部
Project level:
Provincial and ministerial-level
Project Participants:
ZGH
Project Number:
B200203
Date of Project Approval:
2002-01-01
Subsidy Amount(ten thousand yuan):
7.5
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传统畜禽肉制品加工关键技术与新产品开发
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维生素吸收模型