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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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牛肉成熟的主要影响因素Calpains的作用机制研究
Release time:2023-12-19
Hits:
Status:
在研
Classification of Project:
National Natural Science Foundation
Project level:
National
Project Participants:
ZGH
Project Number:
A200350
Date of Project Approval:
2004-01-01
Subsidy Amount(ten thousand yuan):
23.0
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江苏省肉类工程技术研究中心
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农业部畜产品加工与质量控制重点开放实验室