中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:浙江大学园艺系

MORE

Patents Home >> Scientific Research >> Patents

一种枇杷果实纳米包装复合植物精油处理保鲜方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

郑永华,金鹏,潘永梅(学),王雷(学)
Type of Patent:

Patent
Authorization number:

ZL201410289256.9
Authorization Date:

2016-04-13

Next One:一种双重干燥可降解纳米纤维素复合抗菌气凝胶及其制备方法与应用