中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials

Release time:2026-09-18Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:

Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:

2c9e868ca06b828501a089144f02512f
Volume:

25
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-07-14

Next One:MXene-enhanced nanocellulose-based hemostatic sponge with antibacterial and pro-healing