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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest RhizopusRot of Peach Fruit.
Release time:2025-12-26
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c9b0b53b6019b0c004af0078f
Volume:
14
Issue:
13
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-06-26
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Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62
Next One:
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity