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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62
Release time:2025-09-17
Hits:
Impact Factor:
7.5
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c993ce59b01993d478930037c
Volume:
230
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
Pre One:
Cold Shock-Induced Nanocomposite Polymer Packaging Maintains Postharvest Quality of Vegetable Soybeans
Next One:
Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest RhizopusRot of Peach Fruit.