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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Paper Publications
Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.
Release time:2025-12-25
Hits:
Impact Factor:
11.6
Affiliation of Author(s):
食品科技学院
Journal:
Journal of advanced research
Co-author:
Wang Xiaotong, Guo Jing, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868c9a4cf173019a5bea38480937
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-08-27
Pre One:
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
Next One:
Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis