郑永华

Professor Supervisor of Doctorate Candidates

Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review

Release time:2025-09-10Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua
Document Code:

2c9e868c96e740d0019706364fb06415
Volume:

481
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-30