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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage
Release time:2024-12-26
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Co-author:
Bokhary Syed Umar Farooq,Madebo Miilion Paulos,Zhao Yaqin,Ru Xueyin,Bao Yinqiu,You Wanli,Zheng Yonghua,Jin Peng
Document Code:
2c9e868c904dbf0601905709c7d0417e
Volume:
212
Translation or Not:
no
Date of Publication:
2024-07-01
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Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging.
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Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit