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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit
Release time:2024-11-09
Hits:
Impact Factor:
7.5
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Zhao Yaqin,Zhao Liangyi,Liu Ziao,Wang Kaituo,Wu Zhengguo,Zheng Yonghua,Jin Peng
Document Code:
2c9e868c9304b8ef0193095217944b08
Volume:
216
Translation or Not:
no
Date of Publication:
2024-10-01
Pre One:
Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage
Next One:
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms