郑永华

Professor Supervisor of Doctorate Candidates

PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit

Release time:2024-12-26Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Bao Yinqiu,Xie Bing,Hou Yuanyuan,Zhao Liangyi,Hu Shunqing,Zhao Yaqin,Zheng Yonghua,Wang Ping,Jin Peng
Document Code:

2c9e868c904dbf0601905704ecf3415b
Volume:

214
Translation or Not:

no
Date of Publication:

2024-08-01