郑永华

Professor Supervisor of Doctorate Candidates

Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway

Release time:2024-07-16Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zhang Jinglin, Zuo Xiaoxia, Li Yanfei, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:

2c9e868c8fc38a0e018fdbfbb9bf0c58
Volume:

209
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01