郑永华

Professor Supervisor of Doctorate Candidates

Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms

Release time:2024-11-09Hits:

Impact Factor:

5.821
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zeng Yuan,Bao Yinqiu,Shen Xinyan,Liu Yu,Yi Binghan,Ren Hongyi,Wang Kaituo,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c9304b8ef01930944c53e4aa3
Volume:

216
Translation or Not:

no
Date of Publication:

2024-10-01