郑永华

Professor Supervisor of Doctorate Candidates

Research progress of nanocellulose-based food packaging

Release time:2024-03-07Hits:

Impact Factor:

16.6
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Wang Xiaotong, Guo Jing, Ren Hongyi, Jin Jing, He Hui, Jin Peng, Wu Zhengguo, Zheng Yonghua
Document Code:

2c9e868c8dcf8913018de300d3c0720a
Volume:

143
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01