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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus)
Release time:2023-12-31
Hits:
Impact Factor:
7.001
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
李晓安, Li, Bingru,Min, Dedong,季娜娜, Zhang, Xinhua, Li, Fujun,郑永华
Correspondence Author:
ZYH
Document Code:
2uceei2ucd1m33nxat3f6s9cp84clcwa
Volume:
181
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit
Next One:
Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis