中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

Release time:2023-12-31Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

侯媛媛,李子颖,郑永华,金鹏
Document Code:

h4atvd7w68ninzpbxlfijsde982o66q6
Volume:

10
Issue:

7
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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