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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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腺苷三磷酸处理对鲜切黄瓜的保鲜作用
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华
Correspondence Author:
ZYH
Document Code:
2c9e868c8c7b7f1c018c7c23f0ae0d39
Volume:
44
Issue:
2023年21期
Page Number:
159-166
Translation or Not:
no
Date of Publication:
2023-01-03
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EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit
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Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage