中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism

Release time:2023-12-31Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD QUALITY AND SAFETY
Co-author:

Ma Yuqing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c857633ac018576fde2910674
Volume:

6
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis

Next One:Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit