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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit
Release time:2023-12-31
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Co-author:
Zhao Liangyi,Xie Bing,Hou Yuanyuan,Zhao Yaqin,Zheng Yonghua,Jin Peng
Document Code:
2c9e868c857633ac0185764f222d0207
Volume:
191
Page Number:
10-19
Translation or Not:
no
Date of Publication:
2022-11-15
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Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism
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2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism