中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, gamma-aminobutyric acid, and proline in cucumber fruit

Release time:2023-12-31Hits:

Impact Factor:

4.021
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF INTEGRATIVE AGRICULTURE
Co-author:

Madebo Miilion P.,Luo Si-ming,Wang Li,Zheng Yong-hua,Jin Peng
Document Code:

2c9e868c857633ac01857702328c069d
Volume:

20
Issue:

11
Page Number:

3060-3074
Translation or Not:

no
Date of Publication:

2021-11-01

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Next One:beta-aminobutyric acid induces priming defence against Botrytis cinerea in grapefruit by reducing intercellular redox status that modifies posttranslation of VvNPR1 and its interaction with VvTGA1