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赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang, Bin;Ren, Shuang;Zhang, Kexin;Li, Song;Zou, Zhongwei;Zhao, Xue;Li, Jinqiu;Ma, Yuanchun;Zhu, Xujun;Fang, Wanping.Distribution of trace metals in a soil-tea leaves-tea infusion system: characteristics, translocation and health risk assessment,ENVIRONMENTAL GEOCHEMISTRY AND HEALTH,2022,44(12):4631-4645(Participating authors)

Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(Participating authors)

Jiang Yinghan,Zhang Cangping,Zhao Xue,Xu Xinglian.Recovery of emulsifying and gelling protein from waste chicken exudate by using a sustainable pH-shifting treatment,FOOD CHEMISTRY,2022,387(Correspondence Author)

赵泽润,邢通,赵雪,徐幸莲.大豆分离蛋白添加量对低盐木质化鸡肉糜凝胶特性的影响,食品科学,2021,43(2022年06期):49-56(Correspondence Author)

邢通,徐颖,戚军,徐幸莲,赵雪.Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents,FOOD CHEMISTRY,2021,347:-(Correspondence Author)

赵雪,徐幸莲,周光宏.Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein,FOOD CHEMISTRY,2021,343:-(First Author)

肖红梅,吴颖峰,刘佳,周磊,曾宪明,赵雪.Potential mechanism of different gelation properties of white and red muscle fibre from crocodile (Crocodylus siamensis) meat: Study of myofibrillar protein,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,143:-(Correspondence Author)

Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(1):924-959(First Author)

邢通,罗丹,赵雪,徐幸莲,李蛟龙,张林,高峰.Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(1):279-286(Participating authors)

高廷轩,邓绍林,赵雪,周光宏.多糖协同超声波处理对低盐鸡肉糜凝胶特性的影响,食品科学,2021,42(2021年19期):148-156(Participating authors)

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