中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵雪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Yang, Bin;Ren, Shuang;Zhang, Kexin;Li, Song;Zou, Zhongwei;Zhao, Xue;Li, Jinqiu;Ma, Yuanchun;Zhu, Xujun;Fang, Wanping.Distribution of trace metals in a soil-tea leaves-tea infusion system: characteristics, translocation and health risk assessment,ENVIRONMENTAL GEOCHEMISTRY AND HEALTH,2022,44(12):4631-4645(Participating authors)
Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(Participating authors)
Jiang Yinghan,Zhang Cangping,Zhao Xue,Xu Xinglian.Recovery of emulsifying and gelling protein from waste chicken exudate by using a sustainable pH-shifting treatment,FOOD CHEMISTRY,2022,387(Correspondence Author)
赵泽润,邢通,赵雪,徐幸莲.大豆分离蛋白添加量对低盐木质化鸡肉糜凝胶特性的影响,食品科学,2021,43(2022年06期):49-56(Correspondence Author)
邢通,徐颖,戚军,徐幸莲,赵雪.Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents,FOOD CHEMISTRY,2021,347:-(Correspondence Author)
赵雪,徐幸莲,周光宏.Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein,FOOD CHEMISTRY,2021,343:-(First Author)
肖红梅,吴颖峰,刘佳,周磊,曾宪明,赵雪.Potential mechanism of different gelation properties of white and red muscle fibre from crocodile (Crocodylus siamensis) meat: Study of myofibrillar protein,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,143:-(Correspondence Author)
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(1):924-959(First Author)
邢通,罗丹,赵雪,徐幸莲,李蛟龙,张林,高峰.Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(1):279-286(Participating authors)
高廷轩,邓绍林,赵雪,周光宏.多糖协同超声波处理对低盐鸡肉糜凝胶特性的影响,食品科学,2021,42(2021年19期):148-156(Participating authors)
total59 4/6
first
previous
next
last
Page
GET MORE