中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat

Release time:2025-12-29Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics sonochemistry
Co-author:

Lu Yanyan, Wu Zhenyang, Bian Tianjiao, Zhao Xue
Correspondence Author:

ZX
Document Code:

2c9e868c9b44309f019b44d5e1c408f5
Volume:

119
Page Number:

107377-107377
Translation or Not:

no
Date of Publication:

2025-08-01

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