中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet

Release time:2025-12-27Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Chai Jiale, Xu Xinglian, Zhao Xue
Correspondence Author:

ZX
Document Code:

2c9e868c9b44309f019b44cec89a0884
Volume:

328
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-01

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