中文

赵雪

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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基于高电荷密度多糖非共价修饰的水溶性肌原纤维蛋白乳化特性分析

Release time:2025-12-27Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

汪静洁,柴家乐,徐幸莲,李凌云,赵雪
Correspondence Author:

ZX
Document Code:

2c9e868c9b44309f019b44c90b940760
Page Number:

1-24
Translation or Not:

no
Date of Publication:

2025-12-17

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