赵雪

Associate Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Paper Publications

基于高电荷密度多糖非共价修饰的水溶性肌原纤维蛋白乳化特性分析

Release time:2025-12-27Hits:
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    食品工业科技
  • Journal:
    食品工业科技
  • Co-author:
    汪静洁,柴家乐,徐幸莲,李凌云,赵雪
  • Co-author:
    汪静洁,柴家乐,徐幸莲,李凌云,赵雪
  • Correspondence Author:
    ZX
  • Correspondence Author:
    ZX
  • Document Code:
    2c9e868c9b44309f019b44c90b940760
  • Document Code:
    2c9e868c9b44309f019b44c90b940760
  • Page Number:
    1-24
  • Page Number:
    1-24
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-12-17
  • Date of Publication:
    2025-12-17