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赵雪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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新工科背景下食品专业本科生实践育人模式探索
Release time:2025-07-03
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农产品加工
Co-author:
赵雪,曾宪明,邢通,徐幸莲
First Author:
ZX
Document Code:
2c9e868c95fa6d7c01960f0a58992a3c
Issue:
2024年24期
Page Number:
130-132+136
Translation or Not:
no
Date of Publication:
2024-12-30
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Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue
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Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion