中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵雪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
Release time:2024-12-26
Hits:
Impact Factor:
13.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue
Correspondence Author:
ZX
Document Code:
2c9e868c93f15c310193fc5ea47a37ac
Volume:
158
Translation or Not:
no
Date of Publication:
2025-01-01
Pre One:
From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate
Next One:
An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein
