赵雪

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Paper Publications

Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research

Release time:2024-01-02Hits:
  • Impact Factor:
    4.7
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
  • Co-author:
    Zhang Weiyi, Zhang Haozhen, Xu Xinglian, Zhao Xue
  • Document Code:
    2c9e868c8c23a1fa018c3933fd040c85
  • Volume:
    676
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2023-01-01