中文

赵雪

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies

Release time:2024-01-02Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN NUTRITION
Co-author:

Zhang Haozhen,Zhao Xue,Chen Xing,Xu Xinglian
Correspondence Author:

ZX
Document Code:

2c9e868c8518fb240185192de0fa068f
Volume:

9
Translation or Not:

no
Date of Publication:

2022-10-26

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