赵雪

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Research Projects

基于糖化活性域暴露的分散态肌原纤维蛋白稳定性促进机制研究

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    面上项目
  • Supported by:
    国家自然科学基金委员会
  • Project level:
    National
  • Project Participants:
    ZX
  • Project Number:
    ZX2200553
  • Date of Project Approval:
    2022-01-01
  • Project Approval Number:
    32272347
  • Subsidy Amount(ten thousand yuan):
    71.5