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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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【Patent】胡秋辉,付瑾,赵立艳,安辛欣,甘炳成,辛志宏,杨方美,杨芹,方勇,马宁,一种低亚硝酸盐的毛木耳风味食品生产方法,ZL201110009104.5,2013
【Patent】胡秋辉,辛志宏,王静,王钰,方勇,王建军,马宁,安辛欣,赵立艳,李锋,一种脱水蒜片加工方法,ZL201110089510.7,2013
【Patent】胡秋辉,毛久庚,安辛欣,方勇,王新花,辛志宏,赵立艳,马宁,单楠,杨文建,梁进,一种富硒珍珠奶茶饮料及其制备方法,ZL201110089508,2013
【Patent】胡秋辉,王敏,裴斐,赵立艳,杨文建,安辛欣,杨方美,方勇,辛志宏,马宁,一种非油型即食食用菌脆片的生产方法,ZL201110253470.5,2013
【Patent】胡秋辉,杨芹,单楠,赵立艳,安辛欣,辛志宏,杨方美,方勇,郁志芳,肖红梅,马宁,一种适合食用菌保鲜的纳米包装材料及其应用,CN201010293262.3,2012
【Patent】胡秋辉,丁桂森,黎军胜,安辛欣,辛志宏,赵立艳,顾卫明,顾俊,一种贝类海鲜调味品,ZL200910028632,2012
【Patent】胡秋辉,丁桂森,黎军胜,安辛欣,辛志宏,赵立艳,顾卫明,顾 俊,文蛤海鲜呈味肽的制备方法及其产品,200910028631.3,2012
【Patent】胡秋辉,胡勇,辛志宏,赵立艳,安辛欣,王世斌,谢夫建,张志国,朱广启,大蒜、洋葱复合精油与抗氧化剂维生素类复配软胶囊,200810234539.8,2012
【Patent】胡秋辉,梁进,毛久庚,马宁,李峰,方勇,赵立艳,辛志宏,安辛欣,一种包封茶多酚的壳聚糖纳米粒的制备方法,201010176543.0,2012
【Patent】胡秋辉,赵殿锋,杨方美,安辛欣,辛志宏,赵立艳,提高紫菜藻红蛋白活性的生物修饰制备方法,ZL200910181984.7,2011
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