中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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一种真空冷冻和微波真空串联联合干燥蒜粒的加工方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,单心心,方勇,裴斐,杨文建,辛志宏,安辛欣,王钰,马宁,赵立艳,王建军
Type of Patent:

Patent
Authorization number:

ZL201210219694.9
Authorization Date:

2013-10-09

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