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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种灵芝多糖的高效制备方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
胡秋辉,董艳红,杨方美,赵立艳,安辛欣,辛志宏,郑惠华
Type of Patent:
Patent
Authorization number:
ZL200810156039.7
Authorization Date:
2010-12-08
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一种适合水果保鲜的纳米包装材料及其应用
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一种淡水鱼皮胶原蛋白的制备工艺