中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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文蛤海鲜呈味肽的制备方法及其产品

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,丁桂森,黎军胜,安辛欣,辛志宏,赵立艳,顾卫明,顾俊
Type of Patent:

Patent
Authorization number:

200910028631.3
Authorization Date:

2012-05-23

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